This post contains ideas and band-9 sample answers (audio included) for the Cambridge IELTS 18 Academic Speaking Part 3 Question 6 Test 1 question:
“How much influence do celebrity/TV chefs have on what ordinary people cook?”
Sample 1: Significant
I believe that TV chefs hold quite a bit of sway over the cooking practices of ordinary individuals. These personalities often showcase a vast array of delectable recipes that compel viewers to experiment in their own kitchens. To illustrate, a person might be encouraged to try preparing a foreign cuisine at home after watching an intriguing episode about it, thereby expanding their gastronomic horizons.
Sample 2: Significant
Indeed, television chefs and famous personalities have a substantial impact on the cooking habits of the general public. Their charismatic demonstrations and innovative recipes often stir up curiosity and encourage people to experiment more in the kitchen. For example, the popularity of Asian cuisine skyrocketed due to celebrity chefs like David Chang promoting it on his show. It’s undeniable that these culinary stars have a profound influence on our food choices.
Sample 3: Significant
I firmly believe that famous chefs play a crucial role in shaping our dietary habits. Through their cooking shows, they often promote healthy ingredients and balanced meals. This, in turn, encourages ordinary people to adopt healthier lifestyles. A perfect example is the rising popularity of plant-based diets, largely driven by celebrity chefs advocating for its benefits.
Sample 4: Significant
I reckon that celebrity chefs exert a significant influence on the day-to-day cooking habits of ordinary individuals. A prime example of this is the trending recipes on TikTok, where millions are enticed to recreate dishes popularized by famous chefs. Furthermore, the popularity of certain cooking tools, ingredients, or techniques often skyrockets after they’re featured on these chefs’ social media channels. This phenomenon demonstrates the considerable impact these culinary personalities have on what the public chooses to cook.
Sample 5: Insignificant
In my opinion, the sway that celebrity chefs possess over the average person’s cooking is relatively small. The meals they prepare are often complex and require ingredients that aren’t easily accessible, which make them less appealing to the everyday cook. While their shows may be entertaining to watch, the practical application of their recipes in an ordinary kitchen is quite limited.
Sample 6: Insignificant
The impact celebrity chefs have on our cooking is rather detached from reality. Most people, for instance, do not have the luxury of time to prepare gourmet meals as depicted on television. Moreover, the cost of ingredients used by these chefs can be prohibitive for an average household. So, while these shows might inspire some, the real influence on daily cooking practices is far from significant.
Sample 7: Insignificant
The influence of celebrity chefs on the cooking habits of the average person is lessened by time constraints. In today’s fast-paced world, many people simply lack the time to follow intricate recipes showcased by these chefs. For example, a working parent might prefer quick and easy-to-make meals over a complex dish that takes hours to prepare.
Sample 8: Insignificant
Nowadays, I assume that the sway of TV chefs over what ordinary people cook is limited, primarily due to the ease of ordering or dining out. With a multitude of food services offering comparable meals to those showcased by celebrity chefs, the need to replicate their complex recipes at home is significantly reduced. As such, while these chefs might provide culinary inspiration, their actual influence on day-to-day cooking seems quite insignificant.
Sample 9: It Depends
It’s undeniable that famous chefs can shift food trends and influence what the average person whips up in their kitchen. Their enticing dishes and innovative techniques can spark culinary curiosity, particularly among food enthusiasts. However, those with rigid dietary habits or a lack of interest in gastronomy may remain relatively untouched by this wave of influence.
Sample 10: It Depends
From my standpoint, the impact of renowned chefs on common household cooking can be curtailed by time constraints. While these food connoisseurs can inspire people with their innovative recipes, many individuals may find it challenging to replicate these dishes due to limited time. Busy schedules often lead to a preference for quick and easy meals over elaborate recipes showcased by celebrities.
