I honestly can’t really think of one right now but even if I must do any projects in the future that will be on MOTE growth timeline projects and what to aim by these as a food microbiologist I would like to carry out some research on our mood cruise on food especially on bread and with this I want to leave some bread in our different environments check out the the air I mean in an open space check the duration at different interval and take note how the mood grows differently on this word in different environments. Doing this, I draw a chart from it a graph and then try to pick the similarities the differences and the reason I’m much interested in this is because over time I’ve noticed that more go a lot and rapidly on thread so I would like to know if environment is if environment has to do with this and if not and if environment has to do with it is there a way we can you know store our bread and meat even if it is left over or good ones like that so is there a way we can store it without having motes grown on it. Is there a particular environment restricted to this motes grain on our bread? So all of this is what I want to put into check.
Band 6+: Describe a creative project you would like to undertake in the future. You should say: - What the project is - What you would need to complete it - Who would be involved And explain why you want to undertake this project.
Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!
Note: Both the topic and the answer were submitted by one of our users.
67%
Accuracy
The overall pronunciation accuracy of your speech, reflecting how well a native speaker can comprehend it.
Polished transcript:
Male
Female
I honestly can't really think of one right now, but even if I must do any projects in the future, that will be on mold growth timeline projects and what to aim for. As a food microbiologist, I would like to carry out some research on mold, especially on bread. With this, I want to leave some bread in different environments, check the air, I mean in an open space, check the duration at different intervals, and take note of how the mold grows differently on this bread in different environments. Doing this, I would draw a chart from it, a graph, and then try to pick out the similarities, the differences. The reason I'm much interested in this is that over time I've noticed that mold grows a lot and rapidly on bread. So I would like to know if the environment has to do with this, and if it does, is there a way we can store our bread and meat, even if it is leftover or good ones like that? Is there a way we can store it without having mold grow on it? Is there a particular environment restricted to this mold growth on our bread? So all of this is what I want to put into check.
Actual audio transcript (What native speakers are likely to hear):
Tips: Click on each word to see feedback.
Speaking Time: 85 seconds