From my country it’s a meat, it’s our traditional dish that cooks dough and meat, boil it in a bouillon, it looks like a lot of dough, square dough and meat on top of this, it tastes like, it tastes delicious because it’s meat boiling in that water, several hours and it gives that food, that delicious taste of bones and we usually eat this on holidays or in just common days with whole family and traditionally we eat that food by our hands without any other, and I think it’s famous because it’s a unique traditional dish, we don’t have other Central Asia foods.
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