I would like to talk about the food which is one of the well-known traditional dishes in Uzbekistan. It can also be eaten in ordinary days. It is prepared for special occasions, such as weddings, birthdays and family celebrations. What makes a particularly special is not only it’s delicious taste but also the fact that it brings people together. It mainly made with rice, meat, carrots and onions along with several spice. One special occasion that I remember clearly was family celebration last year. Almost all of my relatives was gathered together and large pots of plow was prepared for everyone. While we were eating, we shared stories, laughed and took photos. Even though it was not an extremely big celebration about the atmosphere was enjoyable and warm. Personally, I believe that plough is much more than just a traditional dish because it has been the part of our culture for a generation. It is strongly connected with with important events and family traditions.
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