One type of food I often enjoy at special events in Vietnam is Ben Chung, it’s named school square sticky rice cake. The traditional dish is especially popular during the Vietnamese New Year and other family gatherings. It is made with sticky rice, mung beans and pork. Pork wrapped in green leaves, usually banana or ground leaves and boiled for several hours. Ben Chung is not just a Dini-shrt dish but also carries cultural significance. It symbolizes gratitude to ancestor and the earth as it presents the harmony between heaven and earth in Vietnamese culture. The preparation is now is often a joyful and meaningful event where family members gather to cook just and share bodies. I love the rice savory taste of Ben Chung especially when paired with pickled onion or short-fitted table. Eating it during this occasion on words reminds me of the warmth of family and the pity of Vietnamese tradition.
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