Yeah, one of the most memorable dishes I have ever had was a Chinese Vietnamese dishes called the Benh Tung, which I ate during Tet, over the Vietnamese Lunar New Year. That is the biggest and most important holiday in Vietnam and every year my family gather at my grandmother’s house. In the countryside to celebrate, the house is always filled with laughter, red decorations and the delicious smell of cooked food. But among all dishes on the table, Benh Tung always stands out. For those who might not be familiar, Benh Tung is a square shaped sticky rice cake filled with beans and pork wrapped in green dung leaves and I still remember that chilly afternoon a few years ago when my grandmother taught me how to wrap the cake properly. My hands were clumsy at first and the cake turned out looking more like a pillow than a perfect square but she laughed and said it’s not about the shape, it’s about the heart you put into it. That moment really stuck with me. When it was finally time to eat, the outer layer of sticky rice was soft and fragrant. The pork was tender and flavorful and the beans added a creamy texture. It was incredibly satisfying and comforting. Every bite reminds me of warm family and tradition.
Band 8+: Describe a type of favourite food that you ate at special events
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Yeah, one of the most memorable dishes I have ever had was a Vietnamese dish called Banh Chung, which I ate during Tet, the Vietnamese Lunar New Year. That is the biggest and most important holiday in Vietnam, and every year my family gathers at my grandmother's house in the countryside to celebrate. The house is always filled with laughter, red decorations, and the delicious smell of cooked food. But among all the dishes on the table, Banh Chung always stands out. For those who might not be familiar, Banh Chung is a square-shaped sticky rice cake filled with beans and pork, wrapped in green dong leaves. I still remember that chilly afternoon a few years ago when my grandmother taught me how to wrap the cake properly. My hands were clumsy at first, and the cake turned out looking more like a pillow than a perfect square, but she laughed and said it's not about the shape; it's about the heart you put into it. That moment really stuck with me. When it was finally time to eat, the outer layer of sticky rice was soft and fragrant. The pork was tender and flavorful, and the beans added a creamy texture. It was incredibly satisfying and comforting. Every bite reminds me of warm family and tradition.
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Speaking Time: 87 seconds