When it comes to an important food, a special event that I have ever eaten, the first thing immediately springs in my mind is Chun Kek, which I collected during that holidays. Everyone in my country is Vietnamese person. Everyone in my country is Chun Kek to show gratitude to our ancestors and also to honor the homeland. The process of making Chun Kek is much more complex and also time consuming than regular meals because it requires various ingredients and so skills. Normally, the ingredients of Chun Kek include pork, green beans, and sticky rice and so on. And then we put it together in a mold and it is covered by a leaf, not only by a banana leaf. The process continues with boiling Chun Kek. It takes around 8 to 12 hours. For me, this time is the most meaningful time where people in my family can gather and to chat it and share stories after a hard working year. And also we even can play cards and then we test Chun Kek together. For me, Chun Kek is an essential part of our dead holiday and I think the dead is not complete without Chun Kek.
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