Hello! Today I would like to talk about a very special and traditional dish from my country called Plov. I love Uzbek national dishes because I really like Plov, manti, samsa and the lagman. Plov is absolutely delicious. It’s made of rice, meat, onion, carrots and oil. We usually eat it with our family on Thursdays. Uzbek’s cook follow at different parties, such as with the in sports days and national holidays. For example, Navruz below is a symbol of Uzbek hospitality.
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