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Part 2

Band 6+: Describe some food or drink that you learned to prepare. You should say: what food or drink you learned to prepare when and where you learned to prepare this how you learned to prepare this and explain how you felt about learning to prepare this food or drink.

Note: Both the topic and the answer were submitted by one of our users.
59% Accuracy The overall pronunciation accuracy of your speech, reflecting how well a native speaker can comprehend it.
Polished transcript:
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The question is to describe a food or drink I learned to prepare. The dish I learned to make is called Avan Yush. I learned it from my uncle last month at home when I came back from university. He was cooking something at home, and I really liked it. It was delicious! I asked him to teach me how to make it, and he showed me some tips and tricks, as well as videos. The process wasn't too difficult, but there was one crucial step: balancing the oil. This is important because you're cooking potatoes and chicken, which are different ingredients. My first attempt was good, but not amazing. One of my family members loved it, but the other one was more neutral, saying it was just okay. For me, it was a great first experience as a cook. I really enjoy eating Avan Yush because it's not too complicated. You just need chicken, potatoes, tomatoes, onions, and lemons. You cook everything together in a pot, and then you add the oil at the end. It takes about 30-40 minutes to make. Avan Yush is a very cultural and famous dish in my country.
Actual audio transcript (What native speakers are likely to hear):

So the question is, uh, describe some food or drink that you learn to prepare. So the fruit that I learned to preer is Avan Yush. That I learned that from my uncle. I learned it last month, uh, in my home when I come from university as a. From heartel. So he told me he cooked something in house. So I like that. Ah, the most you was delicious. So I told him, uncle, you have to tell me the metod and I want to learn that and I will try that in my has to. So then he told me some trips and tricks and shows me the videos in practically that how you have to cook that thing and the experience, you can say it was not that much hard, but it is. The ending was one of the most important things. The balinging of the. Call him the oil. You know how you have to balance the oil in a food. That was the most important thing because. Because there are some potatoes as well. Potatoes and chicken are two different things. So yeah, in uh. Like. Well, you can say when I tried the first time, it was good, it was normal. So I love the most in one of the two of my people loved the most. One of them was not 50 50. So he did not say anything positive, but he said it is normal. So for me it was my first experience as a. Looking for a first experience, uh, Cooker. It was good. Mashallah. In I love the most, you know, like eating that because it’s not too much hard. Just bringing the chicken and add that with uh, the potatoes in some tomatoes and some onions and some limons as well. Cook that in all in the uh, coor or something in the stages sypace like something like that. When you make this thing and boil and put the oil in upon him and it will be one of the uh, dish you make after 40, 30 minutes. This dish, call it avanirirus, is one of the most cultural and most famous dish in Iana.

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Speaking Time: 78 seconds

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