I am a kind of very extrovert person. I like to talk much with anyone. I like to make new friends and I must say I have many friends in my life who helps me in every situation. And also my friends are my supporter. I also say that my social life is not working too much and I am a bit aggracy by nature. I also like waterfalls and mountains. I like to see mountains view and also I like to listen waterfalls sound. I must talk about my professional life. Recently I completed my higher education in science stream with biology subject and I studied in Lord Krishna school of science which is located in Mandu Tri Patha. Personally this topic is very easy for me. I like to talk about unknown point and today I would like to shade some light on this topic which is about my favorite food at a traditional festival or a special event in my country. So I am from India and India’s people are very like Mojiras. So today I would like to talk about my most favorite food which I eat very joyfully. The codename is Jalebi which is very sweet food and I like to eat so much. Jalebi which was made by deep frying a batter of refined wheat flour into spiral shape and then soaking it in sugar syrup. Its crispiness texture on the outside and soft syrup inside create a perfect balance of flavors. Every kid loves this food in my country just because of its fun spiral shape. Some people like to enjoy it with milk which adds a creamy contrast to the sugary taste. Not only me but also my family member like this food and my mother made this and it is very special in my country.
Band 6+: Describe your favorite food at a traditional or a special event in your country.
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I am a very extroverted person. I like to talk a lot with anyone. I like to make new friends, and I must say I have many friends in my life who help me in every situation. My friends are my supporters. I also say that my social life is not very active, and I am a bit aggressive by nature. I also like waterfalls and mountains. I enjoy seeing mountain views, and I like to listen to the sound of waterfalls. I must talk about my professional life. Recently, I completed my higher education in the science stream with a biology subject, and I studied at Lord Krishna School of Science, which is located in Mandu Tri Patha. Personally, this topic is very easy for me. I like to talk about unknown points, and today I would like to shed some light on this topic, which is about my favorite food at a traditional festival or a special event in my country. I am from India, and the people of India really like Mojiras. So today, I would like to talk about my most favorite food, which I eat very joyfully. The name is Jalebi, which is a very sweet food, and I like to eat it a lot. Jalebi is made by deep frying a batter of refined wheat flour into a spiral shape and then soaking it in sugar syrup. Its crispy texture on the outside and soft syrup inside create a perfect balance of flavors. Every kid loves this food in my country just because of its fun spiral shape. Some people enjoy it with milk, which adds a creamy contrast to the sugary taste. Not only I, but also my family members like this food, and my mother makes it, and it is very special in my country.
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Speaking Time: 121 seconds