Well, today I would like to talk about a traditional food in my country. The traditional food is dolma. Actually, we called dolma. Dolma has a lot of good nutrition. Also, it is made by rice and plant leaves, which is called grape. Firstly, I would like to talk about the processing of dolma. To begin with, we are boiling the leaves and rice, because the texture is so balanced in the dolma. Boiling leaves, lay off the table and the rice, which are boiled, placed onto the leaves. It was so amazing for me. I really love it. We eat every traditional festival or special event. Moreover, kids love it. Let me talk about the texture. You can feel that the dolma is so crispy outside, but the inside is so soft. I mean that eating dolma, you can feel a balanced texture.
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