I’d like to talk about Dungpings in Spring Festival, which is the most important traditional festival in China. Dungpings was one of my favorite foods that I ate. They are small, round, and made full of meat and vegetables. It is very common in China, suitable for all ages. For me, it’s not only a food, but also a part of the culture. In the Spring Festival, which is always called Chinese Year, this is the most important, most essential festival in China. People, families, you are listed together during this festival and enjoying a big meal. Dungpings are the main dish in this event. Moreover, eating Dungpings means that I have good luck for the next year. Actually, I don’t know how to make the Dungpings because now I am a student, I have too much work to do with much pressure. Most of the time, the Dungpings was made by my mother, but I know a little bit about the information. It needs some special meals, vegetables, or pork. Sometimes, if I want to eat the Dungpings, I will go to the shopping mall to buy some instant Dungpings to boil it. I really enjoy it, not only the taste, but also the combination of history and love. When it’s Dungpings, it can help me remember the warm experience about the Chinese New Year.
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your favourite food at a traditional festival or a special event in your country What it is At which festival/event you eat it How it is made And explain why you like it
I’d like to talk about dumplings in spring festival which is the most important traditional festival in China and I really adore to its dumplings and they are small, round and full of the meat and vegetables and it is very common in China and we usually eat it during the spring festival and it’s […]
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