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The image presents a flowchart detailing a multi-stage process of cocoa bean processing: starting with picking cocoa beans, which are then separated into shells and whole beans; whole beans move to drying and then pressing, leading to two branches—further pressing producing industrial chocolate and cocoa cake; cocoa cake is ground into cocoa powder for consumers and cocoa liquor for industry (cakes and drinks); industrial chocolate undergoes further refining to yield sugar, followed by final processing to create finished chocolate products for consumers.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagram show the stages of processing the cocoa beans, so it is can be consumed by consumer.
At the first stage of processing, it is must to picking the good quality of cocoa beans, then separate it from it shells. Starting onto the second stage, the cocoa beans started to be pressed. The pressing results are of two kinds, the first one is further pressing, and the second one is further refining. For the further pressing, cocoa beans will became the cocoa cake, while on further refining cocoa beans became industrial chocolate.
The last stage shown that cocoa cake started it grinding process to be either cocoa powder that used by consumer, or cocoa liquor to be used by industry. Meanwhile, the industrial chocolate was added sugar then it is became final processing to finished it is process, and able to distribute to consumer.
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