The bar graph depicts the frequency of individuals in the USA consuming fast food cuisines during three years in a decade starting from 2003.
From an overall perspective, it is readily apparent that the percentage of Americans eating fast-food outlets gradually declined in different times of the year, while monthly consumers climbed up over the period. Weekly customers were by far the most numerous, meanwhile, everyday eaters were the least. A similar number could be seen for daily and no junk food feeders.
From the observation of the data, the regular customers decreased over the year and were at the bottom of the list with around 2.5% of average Americans. Interestingly, the multiple consumers in a week were initially just above 15%, peaked in 2006 with 20%, and dropped to around 16% by 2013. Weekly clients were maximum during each year with a declining trend. In 2006, there were almost one-third of the weekly consumers, which is the highest data.
The clients with few participations monthly were 30% in 2003, fell sharply to 25% in 2006, and climbed up to reach almost a third of the USA’s consumers. People rarely eating out annually were at mediocre ranking, commencing with around 13%, lifted to about 15% in 2006, and plateaued by 2013. Only 5% of Americans didn’t eat out in 2003, and it reduced in the rest of the years.