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Process Diagram

Band 8+: IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

Image for topic: IELTS Process - Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.
Our system will evaluate the answer based on this AI-generated description.
The image illustrates the chocolate production process in ten steps: cacao trees cultivated in America, Africa, Indonesia; harvested pods yield white cocoa beans; fermented beans; beans dried on the sun; beans packed into large sacks; sacks transported by train or lorry; beans delivered to factory; beans roasted at temperatures above thermometer mark 350°F; beans crushed and outer shells removed; inner part pressed to produce liquid chocolate.
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The diagrams show the stages involved in the manufacture of chocolate.

Overview, the process contains ten steps, starting with planting the cacao tree and ending with the liquid chocolate being produced. They take place in two locations: a farm and a factory.

Initially, cacao trees, which are grown in South America, Africa, and Indonesia, produce ripe red pods. When red pods have harvested, they are split into two parts, and the white cocoa beans inside are removed. After that, plenty of beans are fermented and spread in the sun in order to dry. At the next stage of the process, these dried beans are packed in large sacks, which are then transported to the factory by train or lorry.

As soon as the sacks of beans are taken to the factory, they are roasted at a temperature of 350’C. After this stage has been completed, the beans are crushed by the machine to remove their outer shells. The last stage is that the inner parts of the beans are pressed to transform into a liquid stage.

Word Count: 176

Answers On The Same Topic:

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The presented diagram depicts how chocolate is manufactured. Looking at the diagram as a whole, the process consists of 10 stages, starting with growing cacao trees and culminating in liquid chocolate. The first step is when red cacao pods, grown mainly in South America, Africa and Indonesia are completely ripened. The second stage deals with […]

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The presented diagram depicts how chocolate is manufactured. Looking at the diagram as a whole, the process consists of 10 stages, starting with growing cacao trees and culminating in liquid chocolate. The first step is when red cacao pods, grown mainly in South America, Africa and Indonesia are completely riped. The second stage deal with […]

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The diagram illustrates the process of producing chocolate from cocoa beans. Overall, the process consists of ten stages, beginning with the harvesting of cocoa pods and ending with the production of liquid chocolate. The cocoa beans are subsequently fermented, dried, roasted and crushed before the chocolate is extracted. First, cocoa trees are grown in South […]

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The pictures show the steps of making chocolate. There are ten main steps in total, starting from growing cacao trees and ending with making liquid chocolate. First, cacao trees grow in warm places like South America, Africa, and Indonesia. Farmers take ripe red pods from the trees. Next, they open the pods and take out […]

IELTS Process – Chocolate Production You should spend about 20 minutes on this task. The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant. Write at least 150 words.

The diagram illustrates the process of how chocolate is made from a cocoa tree. Overall,cocoa beans undergo a series of processes, including fermentation,drying,roasting and crushing,before being transformed into liguid chocolate. The first step involves, planting the cacao tree which are generally grown in South America, Africa, Indonesia. Once they turn ripe red the pods are […]

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