The chart illustrates how many fruits and vegetables individuals eat per day in the UK between 2001 and 2008.
Overall, there was an increase in the proportion of vegetables and fruits consumed by people in the period examined, though slight decreases were seen in all groups in the last two years. Additionally, the amount of these foods eaten by women had the highest figure among other groups.
According to the bar chart, the portions of plant-based foods consumed by females started at about 23%, after which it underwent a gradual rise and reached a perk of 35% in 2006, before ending the period at 30% in 2008.
It is evident that the consumption of fresh produce by children and males showed a comparable trend. As for male individuals, the percentage of green production remained unchanged at approximately 18% in the first three years, with a subsequent growth to just under 30% in 2007, despite a minimal decrease by 2% in the last year. Similarly, but to a lesser extent, the figure for that of children stayed constant at around 13% until 2003, followed by a steady climb to 26% in 2007 and then fell to nearly 25% by the end of the period.