Process Diagram

Band 4+: • Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: • Task 1: The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image displays a diagram of the soft cheese-making process, detailing the following steps: milk and culture mixing, fermentation for 30-60 minutes, liquid drainage, heating for 30 minutes, and cooling; starting with milk, then leading to stages named culture addition, fermentation, drainage (whey removal), heating, and ending with cooling, illustrating transformation into soft cheese ready for packaging.

Given the complexity of the image, the above description may not be entirely accurate.

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The given diagram illustrates the soft cheese production process in stages.

Overall, soft cheese production is a linear process, which contains 5 main stages during which the density of the mixture gradually increases through mixing, heating, filtering steps, beginning from combining water and milk and ending cooling the main outcome.

Production process stating from liquid form, that is mixing water and milk in proper specified container and directing to the 2nd container. In the 2nd container start cooling the liquid mixture to 5 Celsius, after keeping 2 hours in 2nd container liquid transfer to the 3rd one. In 3rd container start fermentation and the mixture kept at 37 Celsius in 6 hours and increase density of the compound. This one to third containers have mixing equipment to mix the mixture.

In the 4th stage the mixture subjected to evaporation at 100 Celsius throughout 8 hours and the 4th container has a valve to remove steam from the enclose container. After completion of 4th stage mixture transfer to the last and final container through a filter and in this container result soft cheese after complete 8 hours cooling and removing waste water.

Word Count: 191

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

container: 9

mixture: 5

hours: 4

cheese: 3

process: 3

mixing: 3

water: 3

cooling: 3

liquid: 3

celsius: 3

after: 3

Try using synonyms for the above words

Task Response

The report attempts to describe the process but contains significant inaccuracies and omissions. It introduces specific temperatures, durations, and equipment not mentioned in the visual description, and misrepresents key steps (e.g., starting with 'mixing water and milk' instead of 'milk and culture', and describing 'evaporation' instead of 'heating'). The overall structure is present, but the inclusion of invented details detracts from task achievement. To improve, focus on accurately summarizing the main stages as shown, avoid adding unverified specifics, and ensure the description aligns with the provided visual information.

Coherence & Cohesion

The report has a clear overall structure with an introduction and a body, but the progression of ideas is sometimes difficult to follow due to awkward phrasing and unclear referencing. The use of cohesive devices is limited and often repetitive (e.g., 'In the 2nd container', 'In 3rd container'). Paragraphing is not effectively managed; the body is a single long paragraph that could be broken into logical stages. To improve, use a range of linking words and phrases (e.g., 'subsequently', 'following this', 'at this stage') and ensure each paragraph focuses on a clear set of steps.

Lexical Resource

The report uses some appropriate vocabulary related to processes (e.g., 'production process', 'fermentation', 'evaporation', 'filter'), but there are frequent word choice errors and awkward collocations (e.g., 'stating from liquid form', 'directing to the 2nd container', 'increase density of the compound'). The range of vocabulary is limited, and there is repetition of basic terms. To improve, expand your range of process-related vocabulary (e.g., 'undergoes', 'is subjected to', 'transferred to', 'subsequently') and use precise terms for actions and equipment. Avoid informal or incorrect expressions.

Grammatical Range & Accuracy

The report contains numerous grammatical errors and punctuation issues that significantly affect clarity. There are problems with subject-verb agreement, verb tense consistency, and sentence structure (e.g., 'Production process stating from liquid form', 'the mixture subjected to evaporation', 'after complete 8 hours cooling'). The use of complex structures is limited, and many sentences are run-ons or incomplete. To improve, focus on writing clear, grammatically correct sentences, use a variety of sentence structures (e.g., passive voice, relative clauses), and proofread for errors in tense, articles, and prepositions.

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