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The image depicts the manufacturing process of frozen fish pies in two stages: the components of the pie and the production line. The components include peas, sauce, fish, and potato in a microwaveable container. The production line starts with delivering fresh salmon which can be stored for up to 12 hours. Fish is weighed, thawed if frozen, cut, deboned, rinsed, and then boiled for 12-15 minutes. Potatoes are delivered, cleaned, peeled, sliced, boiled, and then chilled for 12-15 minutes. Sauce and peas are prepared separately. The fish is descaled and boiled in two separate processes, leading to the sauce ingredients being added, fish pieces inspected for quality, then packed, and sealed. Final products are stored under 12 hours frozen and then delivered in temperature-controlled trucks.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of manufacturing salmon potato pie. Overall, the production consists of two main stages: the preparation of potatoes and the processing of salmon, before combining them with other ingredients to make the final product, which is then frozen for distribution.
First, potatoes are delivered to the factory within one month. They are washed, peeled, and sliced into smaller pieces. These slices are then boiled at a high temperature and later left to cool. After cooling, they are packaged and made ready for mixing with other ingredients.
Simultaneously, fresh salmon is delivered to the factory within 12 hours. The salmon is seasoned with lemon juice and salt, then steamed in an oven at high heat. Afterward, its skin and bones are removed, and the salmon is inspected for quality by a professional. Next, it is mixed with the prepared potatoes, peas, and sauce to form a pie mixture. Finally, the completed salmon potato pie is frozen before being dispatched for sale.
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