The process delineates how frozen fish pie is produced.
Overall, the components include peas, sauce, fish, and potato in a microwaveable container. The process constitutes three main stages, namely: potato preparation, fish processing, and dispatching. This commences with the delivery of potatoes and fresh salmon, and concludes with storing frozen products.
Initially, the raw potatoes are brought to the fish pie factory within a month to ensure freshness. Once entering the production line, potatoes are cleaned, peeled, and sliced into thin pieces. Subsequently, they are boiled and chilled to release heat. Finally, cooked potato slices are stored in bags, ready for the next steps.
Simultaneously, salmon undergoes many stages. Firstly, the fresh fish must be delivered to the manufacturer within half a day. It is seasoned with lemon juice and salt before being steamed in the oven. After that, a group of individuals will remove skins and bones, while an inspector will check this work. The resulting salmon is subsequently mixed with prepared peas, sauce, and processed potatoes. The complete fish pie is then wrapped into packs, ready for freezing and dispatch.