The bar graph represents the comparison between four different fruits (Oranges, Apples, Pears and Peaches) by weight in Australia during three different years 1995, 2005 & 2015.
Overall, it is evident that only the production of pears experienced a decline during the given period while the other types of fruit showed an increment.
In 1995, Peaches were the fruit with lowest production that is about 40-45 million kg where Oranges experienced the highest yield rate, approximately 90 million kg. During this year, Orange and apples had nearly the same production rate levels, with 75 million kg and 79 million kg respectively.
In 2005, the growth production of peaches came down dramatically by 20-25 million kg, while pears decreased by nearly 30 million kg. Oranges increased by 10 million kg and apple rose by 30 million kg.
In 2015, Peaches rose again by 10 million kg while Pears slightly dropped slightly. Apples saw a significant rise of 20 million kg and oranges increased by 10 million kg.
