Multiple Graphs

Band 6+: the carts below show the average percentage in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

See all user-written answers on this topic

Image for topic: the carts below show the average percentage in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

Our system will evaluate the answer based on this AI-generated description.

The image presents three pie charts depicting average percentages of sodium, saturated fat, and added sugars in typical meals in the USA. For sodium: breakfast 14%, lunch 29%, dinner 43%, snacks 14%. For saturated fat: breakfast 16%, lunch 26%, dinner 37%, snacks 21%. For added sugar: breakfast 16%, lunch 19%, dinner 23%, snacks 42%.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The charts below illustrate consumption of three varieties of nutrients which may pose a risk to the health of USA citizens if taken excesively. The rate is expressed in percentages.

Overall, it is clear that sodium is the most preferred component across all the meals, while breakfast has the lowest amount of each type of nutrient. Snacks contain a large proportion of added sugar as compared to the other foods. During luchtime, sodium is eaten more than the rest of the ingredients.

To commence, sodium accounts for the largest portion during dinner while added sugar has the least percentage with 43% and 23% respectively. However, this trend is reversed at snack time because sugar is consumed more at 42% unlike salt which is at 23%. In the morning all the three elements are consumed moderately with 14% salt and 16% for both fat and sugar.

At lunch-time sodium is the commonly used constituent with 29% followed closely by saturated fat at 26% as added sugar make up the rest portion with 19% value.

Word Count: 173

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 4

sugar: 4

added: 3

Try using synonyms for the above words

Task Response

The report covers the main features of the pie charts and provides an overview with some supporting details. However, there could be more specific data included to strengthen the analysis and improve the overall impact. For example, you could include more comparisons between the different nutrients at each mealtime. Also, ensure that the percentages quoted are accurate.

Coherence & Cohesion

The report demonstrates an adequate attempt to organize the information, but the flow could be improved. The introduction and overview are present, but the transitions between paragraphs could be smoother. Consider using more varied cohesive devices to link ideas within and between paragraphs. For example, in the second paragraph, the connection between the overall trend of sodium consumption and the specific details about breakfast and snacks could be made more explicit. The organization of the final two paragraphs feels somewhat disjointed; try to group information more thematically (e.g., discussing each meal type in a separate paragraph or comparing the nutrients across meals in a more structured way).

Lexical Resource

The vocabulary used is generally appropriate, but there's room for improvement in terms of variety and precision. For instance, using 'preferred component' to describe sodium consumption is not the most accurate choice. Consider using more specific terms related to dietary intake and nutritional content. While the vocabulary is adequate for conveying the main points, expanding the range of vocabulary would enhance the report's sophistication. For example, instead of repeatedly using 'amount' or 'percentage,' try incorporating synonyms like 'proportion,' 'level,' or 'concentration.'

Grammatical Range & Accuracy

The report contains several grammatical errors and phrasing issues that affect clarity. For example, 'taken excesively' should be 'taken excessively,' and 'During luchtime, sodium is eaten more than the rest of the ingredients' is awkward and could be rephrased for better clarity. While the report demonstrates a range of sentence structures, the accuracy needs improvement. Pay close attention to verb tense consistency, subject-verb agreement, and correct use of articles and prepositions. Proofreading carefully for these errors will significantly improve the grammatical accuracy of the report.

Answers On The Same Topic:

the carts below show the average percentage in typical meals of three types of nutrients all of which may be unhealthy if eaten too much

This report presents an analysis of three pie charts that illustrate the average percentage of sodium, saturated fat, and added sugars in typical meals consumed in the United States. Overall, it is evident that dinner contributes the highest proportion of both sodium and saturated fat, while snacks are the primary source of added sugars. In […]

Band 9

See All

The chart below shows the changes in ownership of electrical appliances and amount of time spend doing homework in households in one country between 1920 and 2019 in one country.

The graph indicates the changes of proprietorship of electronic machines and spend much hours and minutes in housework in family unit in one state between 1920 to 2019. Overall , the number of hours spend doing work in house is raised without electric devices like washing machines , vaccum cleaner and refrigerators but rising over […]

Band 4+

The provided charts illustrate the different types of courses, which were followed by the students during the years of 1984, 1994 and 2004.

The pie charts illustrate various types of courses that students undertook in the years of 1984, 1994, and 2004. Overall, the majority of the students took face to face courses while the online courses contained the least part of their course percentage in all three periods. Additionally, the percentage rate for 1994 and 2004 remained […]

Band 6+

The pie chart below illustrates the average commuting time of UK workers in 2009, while the bar chart compares the methods of travelling to work in London and the rest of the UK in the same year.

The pie chart depicts how much time the UK population allocated to commuting to work, while the bar one illustrates how they traveled to work in 2009. Overall, it is clear that most UK commuters spent under 30 minutes on their daily travel. Additionally, people of both London and the other areas of the UK […]

Band 7+

The chart below show the proportion of holiday-makers using four different types of accommodations in three different years

The given three pie charts compare the percentage of holidaymakers using four different types of accommodation in 1988, 1998, and 2008. Overall, it is clear that rented apartment showed an upward trajectory throughout the period, whereas camping experienced a decline by the given years. It is also evident that staying with family had the highest […]

Band 7+

The chart below show the percentage of people aged 23-65 in different occupations in one UK town and in the Uk as a whole in 2008

The pie charts illustrate the proportion of people aged 23-65 in different jobs in Ashby and in the UK as a whole in 2008. Overall, the workload is fairly distributed in Ashby and the UK. Notably, office work and personal service were the primary occupations for residents regardless of regions. In Ashby, a majority of […]

Band 6+

See All