The bar graph illustrates data on 4 farming products’ exports, such as beef, pork, corn, and soybeans, from the USA in 2019 and 2020. The units of measurement are billions of dollars.
Overall, soybean was significantly the highest export; in contrast, beef’s exportation was the lowest of all. The soybean export saw a dramatic rise in 2020, whereas other products had steady growth.
In 2019, soybean was the most exported product by approximately 18 billion dollars, and a dramatic jump was observed to over 25 billion in 2020. Regarding the export of beef, it was at the lowest figure among all the other products in 2019 and 2020 (around $6 billion and $7 billion, respectively).
The pork exportation was over 6 billion in 2019, and there was a steady increase to about 7.5 billion in 2020. A similar trend is observed in the corn export; it gradually rose from around 7.5 billion to just under 10 billion dollars over a year.
