Band 6+: The chart below show the percentage of their food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The diagrams provide a visual representation, including four significant percentages of the food budget spent on restaurant meals or home cooking. However, the graph indicates the number of people eating meals in fast food or sit-down restaurants from 1970 to 2000.

Looking from, an overall perspective, it is dedicated to a range of activities spent in restaurants and home cooking. In summary, it illustrated a similar position in 2000. It is readily apparent that the vast majority of people have eaten a popular fast food meal.

The diagram demonstrates that pioneering home cooking was engaged in a process of growth at 90% while starting to decrease to 50%. Moreover, the percentage of the food budget spent on restaurant meals was experiencing of increase by the end of the year 2000. The line graph indicates that initially fast food and sit-down restaurants had the same position of eating meals at 20. Thereafter, fast food was the most popular owing to the fact that it jumped considerably and touched 85 in 2000. Nevertheless, the sitdown food place went up somewhat and hit roughly 50 in 2000.