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The image depicts pie charts for 1970, 1980, 1990, and 2000, showing the percentage of the food budget spent on restaurant meals versus home cooking. In 1970, 10% was spent on restaurants and 90% on home cooking; in 1980, 15% on restaurants and 85% on home cooking; in 1990, 35% on restaurants and 65% on home cooking; and in 2000, 50% on each. The bottom graph shows the number of meals per year for fast food and sit-down restaurant meals from 1970 to 2000. Fast food meals increased from 20 to 80, while sit-down restaurant meals increased from 10 to 30. Fast food is blue, and sit-down is red.
Given the complexity of the image, the above description may not be entirely accurate.
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The line graph demonstrate the percentage of how numerous families spent on food in fast food restaurance and sit-down restaurance.
Overall: In summary we see limited lines of meals that people have spent in fastfood and sitdown restaurants. There are directions that have transformed throw the time, and insteade of the turblulence fastfood proved that it’s most popular number of meals.
They have similar start – 20 number of meals pear year therefor fastfood has rising for 30 years to high point of number – it’s evolved to 85 meals pear year and was rapidly changing. However when we see sitdown restaurants it was received upper until 1980 year, crusial think that in 1980 sitdown food has get ahead fast food but then in essence it low down in 2000 year to 40 number of dishes per year that highlight negative sides of plenty of population’s health in the future.
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