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Bar Chart

Band 5+: The chart below shows information about calorie consumption in seven countries in 1975 and 2000. Summarise the information by selecting and reporting the main features, and make comparisions where relevant.

Image for topic: The chart below shows information about calorie consumption in seven countries in 1975 and 2000. Summarise the information by selecting and reporting the main features, and make comparisions where relevant.
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The image displays calorie consumption data for seven countries in 1975 and 2000. China: 1975 (2000 kcal), 2000 (3000 kcal); Brazil: 1975 (2500 kcal), 2000 (3000 kcal); Indonesia: 1975 (2100 kcal), 2000 (2500 kcal); Nigeria: 1975 (2000 kcal), 2000 (2000 kcal); Pakistan: 1975 (2200 kcal), 2000 (2500 kcal); India: 1975 (2200 kcal), 2000 (2400 kcal); Bangladesh: 1975 (1900 kcal), 2000 (2000 kcal).
Given the complexity of the image, the above description may not be entirely accurate.
Note: Both the topic and the answer were created by one of our users.

The bar chart illustrates the number of intake calories in seven different countries between 1975 and 2000.

Overall, all four countries: China, Brazil, Nigeria and Indonesia presented the largest numbers which are more than 2500, whereas others countries: Pakistan, India and Bangladesh were experiencing lower figures by the final year. It is noteworthy that all counties rose only without any drop.

To commence with China, it used 2000 calories in 1975 and increased sharply to 3000 by 2000, which became the biggest calories consumed country. The second largest figures accords to Brazil which increased from 2500 to 2900. Followed by, Indonesia and Nigeria consumed large amount of calories, which were increased from 200 to 2800 and 2100 to 2700, respectively.

In contrast Pakistan and Bangladesh experienced the least rose from 2300 to 2500 and 1900 to 2100, overall. Despite India increased sharply from 1900 to 2900, it remained with smaller figures compared with other five countries.

Word Count: 156

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The chart below shows information about calorie consumption in seven countries in 1975 and 2000. Summarise the information by selecting and reporting the main features, and make comparisions where relevant.

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