The line graph illustrates the amount of Euros of 800 grams of four types of bread (wholegrain, brown, white, and rye) in one European country between 2001 to 2006.
Overall, the brown bread jewelry’s price increased gradually and remained as the type of most expansive bread followed by white, whole grain and rye breads. Notably, after seeing a dramatic rise, wholegrain bread accounted for the most expensive bread for some time.
In 2001, Wholegrain was the most expensive bread compared to other types of bread with 0,8 hundred of dollars for 800 grams. After a year, it almost tripled and reached its peak with 1,8 thousand dollars for only 800 grams. Before showing that minimal rise to its former price, the figure decreased gradually and it constitutes for only 0,7 hundred dollars for 800 grams in 2004, making it almost the cheapest jewelry over time.
The remaining types of bread including Brown, White and Rye, all accounted for 0,6 hundred dollars for less than a kilogram in 2001. Brown bread saw an almost threefold increase and reached around 1,6 thousand dollars before fluctuating and making it up to 1,6 thousand dollars again. Likewise, white bread saw a gradual rise and at the end, it accounted for more than a 1,5 thousand dollars. In addition, rye bread, the one experienced increase over time and made up 0,7 thousand dollars at the end, saw a decreasing minimally to 0,3 hundred dollars at first.