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The image is a line graph showing the price in Euros of 800 grams of Wholegrain, Brown, White, and Rye bread from 2001 to 2006 in an unnamed European country. Wholegrain bread prices start at around 1.2 in 2001, peak at 1.8 in 2002, drop to 0.8 in 2003, and end at 1.3 in 2006. Brown bread prices start at around 0.9 in 2001, remain steady till 2003, peak at 1.3 in 2005, and end at 1.2 in 2006. White bread prices start at around 0.7 in 2001, remain steady till 2003, peak at 1.4 in 2004, and end at 1.2 in 2006. Rye bread prices start at around 1.0 in 2001, have a gradual drop till 2004 with a price of around 0.8, peak at 1.3 in 2005, and end at 1.1 in 2006.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph compares the price of four bread types which are Wholegrain, Brown, White and Rye in Euros between 2001 and 2006.
Overall, there was an upward trend in the price of Brown, White and Rye breads, while that of Wholegrain rose considerably, however, it started to fall by the middle of the period.
More specifically, at the beginning the figures for Wholegrain showed a twofold increase and reached a peak of 1,8 euros in 2002. After this, there was a significant fall for 2 years from 1,8 to around 0,7 euros. By 2005, the figure had returned to their original values, 0,8 euros.
In 2001, the prices of Brown, White, and Rye bread were the same, starting at 0.6 euros. Over the next four years, the price of White bread rose steadily, reaching 1 euro by 2005. Brown bread also increased in price, rising to 1.2 euros by the end of the period. In contrast, Rye bread saw a slight fall to 0.5 euros in 2002 before rising to 0.8 euros in 2005.
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