The bar chart compares how four types of fruits in Australia was manifactured by weight in current three years; 1995, 2005, 2015.
Overall, Pears was highst fruit in 1995 and it was declined year by year. Another three types of friuts as orange, apple, peaches showed a growth. Additionally, peaches were the lowest weight in whole period.
In terms of orange, it was second lowest types of fruit around 78 killograms at the beginning, after 10 years it increased a little bit as 80 killograms. While first least types of fruit; peaches was roughtly 39 killograms in 1995, it reached on 67 killograms in 2005. In 2015 they increased on 90 killograms and 70 kilogram respectively.
On the another hand the second highest fruit was apple and it was 80 killograms at the beginning while pears were on the top on 138 killograms. In 2005 year apple rose by 118 killograms, when pears decreased this number and they were equal. After 5 years, apple rose a slightly at 120 killograms, in contrast, pears declined 80 killograms.
