The bar graph compares the number of fruit production by weight of four different types of fruit, namely oranges, apples, pears, and peaches in Australia, from 1995 to 2015.
Overall, the bar chart highlights significant variations in fruit production, where pears and apples recorded the highest number of production, while oranges and peaches experienced the lowest.
In 1995, pears accounted for the largest number of production, at approximately 130 million kg, followed by apples at 80 million kg. This was comparatively higher than the figure for oranges, at approximately 70 million kg. Peaches, on the other hand, accounted for the lowest production, at only 40 million kg. By 2005, pears cultivation decreased to 100 million kg, whereas apples increased to around 110 million kg. Oranges and peaches growing, however, showed a gradual rise, reaching 80 million kg and 60 million kg respectively.
By 2015, pears cultivation showed a noticeable fall, dropping to roughtly 90 million kg. In contrast, apples, oranges and peaches represented an increasing trend, rising almost 120 million kg, 90 million kg, and 70 million kg respectively.
