The bar charts compare the quantity of four dairy goods produced by the world’s top three manufacturers during 2012.
Overall, milk had the highest quantity of products among the given categories, while milk powder had the lowest. It is noticeable that EU manufacturers dominated milk and cheese production, while Asian nations such as India and China produced the majority of butter and milk powder.
According to the graph, the EU dominated with approximately 142.970 MT, closely followed by India at 127.000 MT. Meanwhile, the United States had the smallest share of 90.038 MT compared to all countries. Regarding cheese supplements, the EU solidified its position as the leading source of cheese, with around 7.120 MT. The United States followed with 4.925 MT, and Brazil recorded the lowest amount of 700 MT.
Subsequently, India was the largest contributor to butter production, with nearly 7.500 MT, while the EU and the United States recorded 2.040 and 810 MT, respectively. In terms of milk powder, China manufactures ranked first with 1.200 MT. New Zealand is closely behind with 1.110 MT, making it the second-largest supplier. Finally, the EU produced the smallest quantity of milk powder, with only 770 MT.
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