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Band 7+: The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

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Image for topic: The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

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The image presents three pie charts detailing average percentages consumed in the USA for typical meals: Sodium, with Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%; Saturated fat, with Breakfast 16%, Lunch 21%, Dinner 37%, Snacks 26%; Added sugar, with Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

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The pie charts depict the percentages of common meals that contain sodium, saturated fats, and added sugar, which can be unhealthy if consumed excessively in the USA.

Overall, these nutrients are mostly consumed at breakfast, lunch, dinner, and snack times. Sodium and saturated fats are mostly consumed at dinnertime. Moreover, the majority of added sugar is consumed as snacks by the people of the USA.

Firstly, 43% of sodium is primarily consumed at dinner, whereas 29% is consumed at lunchtime, and 14% is consumed at snack and breakfast times, respectively. USA citizens consumed most of the saturated fat at dinner; furthermore, 26% is consumed at lunch, and 16% at breakfast.

Lastly, the majority of added sugar is taken as snacks, which is 42%; moreover, 23% is taken at dinnertime. 19% of added sugar is taken at lunchtime, and 16% is taken at breakfast by the USA.

Word Count: 146

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Overall Band Score

7.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumed: 9

added: 4

sugar: 4

taken: 4

sodium: 3

saturated: 3

breakfast: 3

Try using synonyms for the above words

Task Response

The report accurately presents the data from all three charts. Minor improvements in organization and flow could elevate the response. The report falls short of the required 150 words.

Coherence & Cohesion

The report is well-organized and easy to follow. The use of cohesive devices could be more sophisticated.

Lexical Resource

6.5

The report uses a range of vocabulary appropriate to the task. More precise and varied vocabulary choices would enhance the response. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The grammar is accurate and error-free.

Answers On The Same Topic:

The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

The following pie graphs depict the average percentage of sodium, saturated fats and added sugars in typical meals consumed in usa in breakfast, lunch, snacks and dinner. The first pie graph shows the percentage of sodium present in breakfast, dinner, snack and lunch in average meal in usa.The graph shows that less than a fifth […]

Band 5+

The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts depict the percentages of common meals contain sodium, saturated fats, and added sugar, which can be unhealthy if consumed exceedingly by the USA. Overall, these nutrients are mostly consumed at breaskfast, lunch, dinner, and sanck times. Sodium and sataturated fats are mostly consumed at dinner time. Moreover, majority of added sugar consumed […]

Band 5+

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Band 7+: The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

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