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Band 5+: The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

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Image for topic: The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

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The image presents three pie charts detailing average percentages consumed in the USA for typical meals: Sodium, with Breakfast 14%, Lunch 29%, Dinner 43%, Snacks 14%; Saturated fat, with Breakfast 16%, Lunch 21%, Dinner 37%, Snacks 26%; Added sugar, with Breakfast 16%, Lunch 19%, Dinner 23%, Snacks 42%.

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The pie charts depict the percentages of common meals contain sodium, saturated fats, and added sugar, which can be unhealthy if consumed exceedingly by the USA.

Overall, these nutrients are mostly consumed at breaskfast, lunch, dinner, and sanck times. Sodium and sataturated fats are mostly consumed at dinner time. Moreover, majority of added sugar consumed as snacks by the people of USA.

Firstly, 43% of sodium primarily consumed at dinner, whereas 29% consumed at lunch time, and 14% consumed at snack, breakfast respectively. USA citizens consumed most of the saturated fat at dinner, furthermore at launch, 26% are consumed, and 16% at breakfast.

Lastly, majority of added sugar taken as snacks which is 42%, moreover 23% are taken at dinner time. 19% of added sugar taken at lunch time, and 16% of taken at breakfast by USA.

Word Count: 137

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumed: 9

dinner: 5

added: 4

sugar: 4

taken: 4

sodium: 3

lunch: 3

Try using synonyms for the above words

Task Response

5.5

The report addresses the task but lacks precision and conciseness in some areas. Minor inaccuracies are present. The report falls short of the required 150 words.

Coherence & Cohesion

The report demonstrates some coherence, but the flow could be improved. Grammatical errors and awkward phrasing affect the overall clarity and cohesion.

Lexical Resource

5.5

The vocabulary is adequate but lacks range and sophistication. Some word choices are imprecise or repetitive.

Grammatical Range & Accuracy

4.5

Grammatical errors are frequent and impact the overall accuracy and fluency. A wider range of grammatical structures is needed.

Answers On The Same Topic:

The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

The following pie graphs depict the average percentage of sodium, saturated fats and added sugars in typical meals consumed in usa in breakfast, lunch, snacks and dinner. The first pie graph shows the percentage of sodium present in breakfast, dinner, snack and lunch in average meal in usa.The graph shows that less than a fifth […]

Band 5+

The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts depict the percentages of common meals that contain sodium, saturated fats, and added sugar, which can be unhealthy if consumed excessively in the USA. Overall, these nutrients are mostly consumed at breakfast, lunch, dinner, and snack times. Sodium and saturated fats are mostly consumed at dinnertime. Moreover, the majority of added sugar […]

Band 7+

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Band 5+: The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the avarage percentages in typical meals od three types of nutrients, all of which may be unhealthy if eaten too much.

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