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The image shows three pie charts depicting the daily consumption of sodium, saturated fat, and added sugar by adults in the UK, distributed in percentages across snacks, breakfast, lunch, and dinner. For sodium, snacks account for 17%, breakfast 13%, lunch 28%, and dinner 42%. Saturated fat has snacks at 19%, breakfast 16%, lunch 26%, and dinner 39%. Added sugar consumption is highest in snacks at 45%, followed by breakfast at 16%, lunch at 20%, and dinner at 19%.
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The charts illustrate the percentage of consumption of nutrients by adults in the UK. An excessive usage of these can be harmful.
Overall, the figure for dinner was the highest, except in added sugar products. Additionally, breakfast was the least in the whole chart.
Accoarding to the charts, dinner has taken up 42% and 39 % of sodium and saturated fat, which are the leading sources followed by lunch at 28% and 26% , and snacks at 17 and 19. Snacks have accounted for the 45% of the chart for added sugar. Lunch, dinner, breakfast were 20, 19,16, respectively.
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