Multiple Graphs

Band 4+: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

See all user-written answers on this topic

Image for topic: The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Our system will evaluate the answer based on this AI-generated description.

The image contains three pie charts labeled Sodium, Saturated fat, and Added sugar, each divided into four sections corresponding to Breakfast, Lunch, Dinner, and Snacks. In the Sodium chart, Breakfast accounts for 14%, Lunch for 29%, Dinner for 43%, and Snacks for 14%. In the Saturated fat chart, Breakfast represents 21%, Lunch 26%, Dinner 37%, and Snacks 16%. In the Added sugar chart, Breakfast accounts for 42%, Lunch 23%, Dinner 19%, and Snacks 16%.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The charts demonstrate the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Average percentage of sodium, saturated fats added sugers in typical meals consumed in the USA.

In USA the percentage of sodium snacks is 14% and lunch percentage is 29% and the percentage of sodium in breakfast is 14% and more sodium is used in dinner the ratio is 43%. On the other side, the percentage of saturated fat in snacks is 22% and in breakfast is 16% and saturated fat in lunch is decreased 26% and use of in dinner is less than a sodium. The saturated fat in dinner is 37%.

On the other side, added suger in USA in the breakfast is 16% and added suger in lunch is 19% and added suger in dinner in the USA is 23% and more suger used in the USA in snacks. The percentage of using suger in snacks 43%.

Word Count: 163

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

percentage: 7

sodium: 5

suger: 5

saturated: 4

added: 4

snacks: 4

dinner: 4

lunch: 3

breakfast: 3

Try using synonyms for the above words

Task Response

The report attempts to describe the information presented in the pie charts, but it contains significant inaccuracies and misinterpretations of the data. The organization is weak, and the language used is not always clear. To improve, focus on accurately representing the data from the charts, organizing the information logically (e.g., by nutrient or by meal), and using precise language to describe the percentages and comparisons.

Coherence & Cohesion

The report lacks clear organization and transitions between ideas. The information is presented in a somewhat disjointed manner, making it difficult to follow the main points. Paragraphing is not effectively used to separate different aspects of the data. Consider organizing the report by nutrient type (sodium, saturated fat, added sugar) and then discussing the percentage distribution across breakfast, lunch, dinner, and snacks for each. Use transition words and phrases to connect ideas and improve the flow of the report.

Lexical Resource

The vocabulary used is basic and repetitive. There is limited use of more precise or descriptive language to convey the information. For example, instead of repeatedly using 'percentage,' try using synonyms like 'proportion,' 'share,' or 'ratio.' Also, expand your vocabulary related to dietary habits and nutrient content to provide a more nuanced description of the data.

Grammatical Range & Accuracy

The report contains several grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and awkward phrasing. Sentence structure is often simple and lacks complexity. To improve, focus on using a wider range of grammatical structures and ensuring accuracy in your writing. Proofread carefully to identify and correct errors before submitting your report.

Answers On The Same Topic:

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The three pie charts present the average proportions of sodium, saturated fat, and sugar-nutrients that may be harmful if eaten in excess-consumed during breakfast, lunch, dinner, and snacks in the USA. Overall, the charts show that sodium a saturated fat follow a similar pattern across meals, while added sugar is distributed quite differently. Dinner provides […]

Band 7+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

These three pie charts illustrate the average percentages in particular meals of three types of nutrients in average including sodium, saturated fat and added sugar respectively which influence the health negatively if overconsumed in USA. Overall, it is obvious that Sodium is the most absorption essence when having dinner, followed by Saturated fat. But, during […]

Band 4+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The graph illustrates the average percentage of three types of nutrients in the USA at every meal such as: sodium, saturated fat and added sugar. Overall, dinner time is the most unhealthy compared with others which have more nutrients. In contrast, breakfast has the smallest amount of nutrients. Dinner time is most detrimental for health […]

Band 4+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts illustrate the mean proportion of three types of nutrients in typical meals, all of which may be harmful if eaten in excess. Overall, dinner contains the highest proportions of sodium and saturated fat, while snacks are the main source of added sugar. Breakfast generally has the lowest levels of all three nutrients. In […]

Band 8+

The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts compare the average proportions of sodium, saturated fat and added sugar found in typical meals consumed in the USA, namely breakfast, lunch, dinner and snacks. Overall, dinner contributes the largest share of sodium and saturated fat intake, whereas snacks are the main source of added sugar. By contrast, breakfast generally accounts for […]

Band 8+

See All

The charts below show the reasons of students to studya particular in a UK university in the year 1987 snd 2007.

The pie chart illustrates the reasons of students to study a particular in a UK university over the period from 1987 and 2007. Overall, it is clear that the figures showed noticeable variations over the period shown, with suitable degree courses, quality teaching, and close to parental home categories experiencing an upward trend while quality […]

Band 6+

The line graph shows the contributions of five industries to the economy of a country between 2005 and 2009. The pie chart shows the total employment rate in 2009.

The line graph indicates the contribution of five industrial sectors: agriculture, manufacturing ,mining, construction ,others services and their impact on the economy of the country, and the pie chart illustrates overall employment rates in 2009. Looking at the line graph first, division of services shows absolute hegemony among the other sectors, influencing to roughly the […]

Band 6+

The charts below give information on the ages of people when they got married in one country in 1998 and 2008. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The bar charts provide information regarding the different ages of people when they got married in one country between the time period in 1998 and 2008. Overall, it is evident that age of female when getting married in both years had highest proportion. However, the middle age groups of men’s when getting married more than […]

Band 4+

Global water use by sector and water consumption in two different countries

The given line graph illustrates changes in the consumption of water worldwide between 1900 and 2000, while the table compares population, irrigated land and per-capita water consumption in Brazil and the Democratic Republic of Congo in 2000. It is obvious that total worldwide water use experienced an upward trend over the period with agriculture consistently […]

Band 9

Global water use by sector and water consumption in two different countries

The given line graph illustrates changes in the consumption of water worldwide between 1900 and 2000, while the table compares population, irrigated land and per-capita water consumption in Brazil and the Democratic Republic of Congo in 2000. It is obvious that total worldwide water use increased significantly over the period, with agriculture consistently being the […]

Band 8+

See All

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium