The pie chart presents proportions in basic dishes of three kinds of nutrients, which are all detrimental for health.
Overall, when looking at the pie chart, it is clear that people prefer to eat more harmful substances for dinner most of the time, whilst sugar is more desirable for snacks.
According to the charts, mainly for breakfast, individuals consume sodium roughly 14%, while saturated fat coupled with added sugar have the same contribution, 16% respectively. For snacks, sugar is the most significant of the total, while saturated fat is less for 21%. Sodium has the lowest share in comparison with 2 best ways which are saturated fat and added sugar
Moving on to the comparison between dinner and lunch, it is clear that dinner typically contains a higher proportion of sodium and saturated fat. Dinner consumes the highest share of sodium (43%), whereas lunch has a significantly lower proportion (29%).
Dinner also takes a bigger share of saturated fat (37%) compared to lunch (21%).Lunch has a slightly higher proportion of sugar 23% compared to dinner 19%.
