The pie charts illustrate the average of proportions in four usual meals (breakfast, lunch, dinner, and snack) of sodium, saturated fat, and added sugar, that might be harmful for human body if consumed abnormal.
Overall, sodium containing food is consumed highest proportion at the dinner, saturated fat eaten significant percentage; however, added sugar the most interesting for USA population snack.
Sodium containing products is consumed significant proportion at the dinner with 43%; however, it is less popular by 29% at lunch, it consumed equally at breakfast in 14%, and in snack with 14%.
Consuming food, which involved saturated fat, also preferred by people of the USA. The peak proportion of consume this kind of nutrient is dinner at 37%, at lunch less than first one by 29%, in snack 21%; in contrary, in breakfast the lowest consumed at 16%.
Added sugar consumed the highest percentage in snack at 42%; moreover, at dinner 21%, at lunch 19%; however, it is lowest eaten in breakfast 16%.
