Band 9: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comporisons where relevant. (User-Written IELTS Writing Task 1 Sample)

The charts illustrate the average percentages of sodium, saturated fats, and added sugars in typical meals consumed in the USA. These nutrients, if consumed in excess, may lead to health problems.

Overall, dinner tends to contain the highest proportion of all three nutrients, whereas breakfast consistently has the lowest. Snacks also contribute significantly to added sugar intake.

In terms of sodium, dinner accounts for the largest portion at 43%, followed by lunch at 29%. Breakfast and snacks both contribute much less, at 14% each. Similarly, saturated fats are most prevalent in dinner meals, making up 37%, while lunch and snacks provide 26% and 21%, respectively. Breakfast again contains the lowest amount, at just 16%.

Added sugars show a slightly different trend. While dinner and lunch contribute 23% and 19%, snacks make up the highest proportion at 42%. Breakfast, once again, contains the least added sugar, at 16%.

In summary, dinner is the main source of sodium and saturated fats in the typical American diet, whereas snacks are the biggest contributor of added sugars. Breakfast consistently contributes the least across all three nutrient categories.

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Band 9: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comporisons where relevant.

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Generate A Band-9 Sample Answer?

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Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comporisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comporisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comporisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comporisons where relevant.

Other Topics:

The charts below show the percentage of visitors from the USA to Canada in different age groups in 2000 and 2020.

The chart below shows the resources used to make 1000 disposable cups in different materials: polystyrene and paper. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The pie charts below show the proportions of residential water usage for different purposes in 1980 and 2008. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the number of international tourist arrivals in 5 regions in 2005 and 2019, and the man purposes of visit in 2019.

The table and chart give information about the number of patients

the charts below show the attitudes of adults worldwide towards doing exercise and the types of exercise they did regurarly, in 2014.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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