The three pie charts illustrate the proportion of four distinct types of citrus fruit produced in Brazil, China, and the USA. Overall, each nation’s production is heavily dominated by a single citrus type, accounting for nearly three-quarters or more of its total output. Oranges constitute the majority of production in both Brazil and the USA, whereas China predominantly harvests tangerines.
In Brazil, specialization is most pronounced, with oranges making up a vast 87% of all citrus fruit grown. Tangerines represent the second-largest portion at 6%, followed by lemons at 5%. Grapefruit and other citrus types contribute minimally, just 1% each.
In China, tangerines lead by a substantial margin, accounting for 74% of overall output. Oranges make up the second-highest share at 18%, while lemons comprise 4%. Grapefruit and other citrus fruits account for the remaining small fractions, at 2% each.
In the USA, oranges dominate production at 73%, a figure almost identical to China’s main fruit proportion. Grapefruit represents a notable secondary figure at 16%, while lemons account for 7%. Other citrus fruits and tangerines constitute the smallest shares, at 3% and 1% respectively.