The pie charts illustrates the manufacturing of grapefruit, lemons, oranges, tangerines and other citrus fruit in Brazil, China, and the USA.
Overall, oranges are the leading point both in Brazil and in the USA. Meanwhile, China’s leading point is the production of tangerines. Nevertheless, all of the three countries are united by the least amount of manufacturing of other citrus fruit.
Firstly, percent of manufacturing grapefruit in the USA is approximately 5 times more, than in China and 16 times more, than in Brazil. Lemons are being manufactured approximately at the same rate, varying in the range of 3% to 7%. Oranges are much less prefered in China, than in two other governments, as they take approximately three quarters of the production. However, whereas tangerines take less than 10% of production in both Brazil and the USA, in China more than two thirds of the manufacturing is taken by tangerines.
