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The image shows a 15-step process diagram of making ketchup, with each step represented by a numbered illustration. Step 1 involves picking tomatoes and placing them in a basket, while step 2 involves sorting the good and bad tomatoes. Step 3 shows the tomatoes being sent to a factory via a truck, and step 4 involves removing the stalk and skin of the tomatoes. Step 5 shows the tomatoes being placed in a container, and step 6 involves crushing the tomatoes, also in a container. Step 7 adds sugar, vinegar, and salt to the mix in a container, while step 8 involves boiling the mixture. Step 9 shows the mixture being left for two hours, and step 10 involves pouring the ketchup into a bottle. Step 11 involves labeling the bottles, and step 12 is quality control. Step 13 shows the ketchup bottles being packaged, while step 14 shows the bottles on sale at a supermarket. The final step, 15, shows the ketchup being used with a hamburger and fries.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The flow chart shows the manufacturing process of tomato ketchup for supermarkets.
Overall, there 15 stages in whole tomato producing process. Beginning with picking tomatoes and ending with hamburger and fries.
To begin, tomatoes are picked and put in basket, and they are sorted good ones and bad ones. Then, they are sent to the factory. The skin and stalks are removed in the factory. At the fifth stage, tomatoes are put in the container and crushed. In addition, some spices included such as sugar, salt and vinegar. Then, they are boiled and leave for two hours.
After that, the mixture is poured onto the bottle. In the subsequent stage, they are labeled. Then, they are passed from quality control. After that, they are packed to the boxes and delivered to supermarkets. In the last process, people buy them for eating. People consume them with junk foods such as hamburgers and fries.
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