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The image shows a 15-step process diagram of making ketchup, with each step represented by a numbered illustration. Step 1 involves picking tomatoes and placing them in a basket, while step 2 involves sorting the good and bad tomatoes. Step 3 shows the tomatoes being sent to a factory via a truck, and step 4 involves removing the stalk and skin of the tomatoes. Step 5 shows the tomatoes being placed in a container, and step 6 involves crushing the tomatoes, also in a container. Step 7 adds sugar, vinegar, and salt to the mix in a container, while step 8 involves boiling the mixture. Step 9 shows the mixture being left for two hours, and step 10 involves pouring the ketchup into a bottle. Step 11 involves labeling the bottles, and step 12 is quality control. Step 13 shows the ketchup bottles being packaged, while step 14 shows the bottles on sale at a supermarket. The final step, 15, shows the ketchup being used with a hamburger and fries.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how tomato ketchup is manufactured.
Overall, for ketchup to be consumed, there are various stages including harvesting, processing, and distribution.
The process begins in the farm where tomatoes are handpicked by farmers and put into baskets. Then, farmers sort tomatoes to bad and good ones. Once tomatoes are sorted, a truck transports them into the factory. In the factory, tomatoes go through the process of cleaning: they are peeled, and the stalk and seeds are removed. After they are cleaned, tomatoes are placed into the container and crushed to get a tomato juice in which sugar, vinegar, and salt are added to create the ketchup flavour. After this, the mixture is boiled. Before pouring out the mixture into the ketchup bottles, the mixture is left for two hours to coold down.
During the next several stages, ketchup reaches the consumers. After being labeled, they should pass the quality control. It is after all these procedures when bottles of ketchup are packed and distributed across supermarkets, where people may enjoy them with hamburgers and fries.
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