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The image shows a 15-step process diagram of making ketchup, with each step represented by a numbered illustration. Step 1 involves picking tomatoes and placing them in a basket, while step 2 involves sorting the good and bad tomatoes. Step 3 shows the tomatoes being sent to a factory via a truck, and step 4 involves removing the stalk and skin of the tomatoes. Step 5 shows the tomatoes being placed in a container, and step 6 involves crushing the tomatoes, also in a container. Step 7 adds sugar, vinegar, and salt to the mix in a container, while step 8 involves boiling the mixture. Step 9 shows the mixture being left for two hours, and step 10 involves pouring the ketchup into a bottle. Step 11 involves labeling the bottles, and step 12 is quality control. Step 13 shows the ketchup bottles being packaged, while step 14 shows the bottles on sale at a supermarket. The final step, 15, shows the ketchup being used with a hamburger and fries.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how tomato ketchup is manufactured.
Overall, for ketchup to be consumed, there are various stages, including harvesting, processing, and distribution.
The process begins on the farm, where tomatoes are hand-picked by farmers and put into baskets. Then, the farmers sort the tomatoes into good and bad ones. Once the tomatoes are sorted, a truck transports them to the factory. In the factory, the tomatoes go through the process of cleaning: they are peeled, and the stalks and seeds are removed. After they are cleaned, the tomatoes are placed into a container and crushed to get tomato juice, in which sugar, vinegar, and salt are added to create the ketchup flavor. After this, the mixture is boiled. Before pouring the mixture into the ketchup bottles, the mixture is left to cool down for two hours.
During the next several stages, the ketchup reaches the consumers. After being labeled, the bottles should pass quality control. It is after all these procedures that the bottles of ketchup are packed and distributed across supermarkets, where people may enjoy them with hamburgers and fries.
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