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The image shows a 15-step process diagram of making ketchup, with each step represented by a numbered illustration. Step 1 involves picking tomatoes and placing them in a basket, while step 2 involves sorting the good and bad tomatoes. Step 3 shows the tomatoes being sent to a factory via a truck, and step 4 involves removing the stalk and skin of the tomatoes. Step 5 shows the tomatoes being placed in a container, and step 6 involves crushing the tomatoes, also in a container. Step 7 adds sugar, vinegar, and salt to the mix in a container, while step 8 involves boiling the mixture. Step 9 shows the mixture being left for two hours, and step 10 involves pouring the ketchup into a bottle. Step 11 involves labeling the bottles, and step 12 is quality control. Step 13 shows the ketchup bottles being packaged, while step 14 shows the bottles on sale at a supermarket. The final step, 15, shows the ketchup being used with a hamburger and fries.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process by which ketchup is made in just a few steps.
Overall, the process consists of 15 consecutive stages, commencing with picking tomatoes and culminating in enjoying the meal.
Initially, the ripe tomatoes are picked and put in baskets. Once they have been sorted into good and bad, the tomatoes are loaded into a lorry in order to be delivered to the factory. At this point, the stalks, seeds, and skins of the tomatoes are removed and put into a container where they are crushed by pressure. Meanwhile, sugar, vinegar, and salt are added to the crushed tomatoes before the boiling starts, after which the liquid is left for 2 hours.
Following this, the ketchup is poured into bottles and then undergoes the labeling and quality control processes. After being packed into boxes, they are ready to be sent to the supermarket, where consumers can buy the end products to enjoy with fast foods such as hamburgers and fries.
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