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The image shows a 15-step process diagram of making ketchup, with each step represented by a numbered illustration. Step 1 involves picking tomatoes and placing them in a basket, while step 2 involves sorting the good and bad tomatoes. Step 3 shows the tomatoes being sent to a factory via a truck, and step 4 involves removing the stalk and skin of the tomatoes. Step 5 shows the tomatoes being placed in a container, and step 6 involves crushing the tomatoes, also in a container. Step 7 adds sugar, vinegar, and salt to the mix in a container, while step 8 involves boiling the mixture. Step 9 shows the mixture being left for two hours, and step 10 involves pouring the ketchup into a bottle. Step 11 involves labeling the bottles, and step 12 is quality control. Step 13 shows the ketchup bottles being packaged, while step 14 shows the bottles on sale at a supermarket. The final step, 15, shows the ketchup being used with a hamburger and fries.
Given the complexity of the image, the above description may not be entirely accurate.
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The picture shows the process through which tomato ketchup is produced. Overall, the process comprises 15 steps, which can be divided into three distinct stages: collecting and cleaning fresh tomatoes, preparing tomato ketchup itself, as well as labeling and distributing the end product. It’s also clear that the process is rather simple and doesn’t require any heavy machines.
The first step is picking fresh tomatoes and putting them in the baskets. The collected tomatoes are sorted into good ones and bad ones before sending them to the factory. After having been delivered, their skin, stalk, and seads are then removed. In the following, tomatoes are placed in a container to crush. Once crushed, ingredients such as sugar, vinegar, and salt are added to the pulp. The next step continues with boiling the pulp to prepare ketchup . When the ketchup has been boiled, it is then left for 2 hours to cool off.
Having been cooled, the ketchup is then poured and labeled. Next, the ketchup goes through a quality control process, which inspects the quality of the product. The ketchup is packaged before distributing. In the end, the final product is delivered to the supermarket. At which point , it is ready for consumption with hamburgers and fries.
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