The diagram gives detailed information about the process in which fresh fish cans produced.
Overall it is clear that there are thirteen steps starting with catching and culminating with selling in the shops. It is also worth mentioning that the process provides labor-intensive and machine-driven jobs. Nevertheless latter one is taking most of the part such as freezing, smoking and storing.
Initially, the special group which consists of a few people approaching to the catch the soft fish from the sea or agricultural places. Once completing this job the boat which is full of fish sending to the port in order to collect fish. Then the fourth part of the stage coming , Freezing! Storing on the container because it helps to save their freshments and vitamins also assists to cut the other unnecessary stranger things easily. By salting and coloring fish which it means, the time of smoking in the steam. Once finishing this work which includes other system of continuing with several stages , By that time the fresh fish separate into the tins. Once packing, the cans send to the container by freezing again. Storing with ow degrees and last part of the job is distributing around the places where the stores located