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The image illustrates a process diagram detailing the production and preparation of coffee for sale in supermarkets and shops, involving 11 main steps: 1) picking the coffee beans by hand; 2) drying them in the sun; 3) using a machine to roast the beans; 4) cooling them rapidly; 5) grinding finely; 6) mixing with hot water; 7) filtering the liquid coffee mixture; 8) drying into a vacuum; 9) freezing the solution; 10) grinding the frozen liquid; 11) packing into jars represented by five jar icons. Each step is visually depicted with a sketch corresponding to the specific action, connected through arrows indicating sequence progression from one action to the next.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates the process of coffee production for selling them in supermarkets and shops.
Overall, it is readily apparent that the process involves four main stages, commencing with collecting the coffee beans and ending with packaging the product into jars.
To begin with, coffee beans are hand picked; then, the beans are dried under the sun before being roasted in a machine. The beans enter the next step, where they are rapidly cooled. After this, beans undergo a grinding process; then they are added to hot water before the mixture is strained to separate beans from water.
Subsequently, the mixture is frozen in a cooling machine; then the frozen liquid is grinded again. Next, the frozen liquid is dried in a vacuum in order to remove water from it. Finally, coffee is ready to be packed into jars for sale.
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