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The image illustrates a process diagram detailing the production and preparation of coffee for sale in supermarkets and shops, involving 11 main steps: 1) picking the coffee beans by hand; 2) drying them in the sun; 3) using a machine to roast the beans; 4) cooling them rapidly; 5) grinding finely; 6) mixing with hot water; 7) filtering the liquid coffee mixture; 8) drying into a vacuum; 9) freezing the solution; 10) grinding the frozen liquid; 11) packing into jars represented by five jar icons. Each step is visually depicted with a sketch corresponding to the specific action, connected through arrows indicating sequence progression from one action to the next.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram demonstrates the process of how coffee is produced and prepared for sale in supermarkets and shops.
Overall, the process consists of seven main stages, starting from the collection of coffee beans and ending with the packaging into jars for sale.
At the first stage of the process, the coffee beans are picked by hand and then dried in the sun. Following this, the dried beans are roasted in an oven and then cooled rapidly. In the next step, the roasted beans undergo a grinding process to become small particles. These ground beans are then mixed with hot water, and the mixture is strained to extract the coffee liquid.
Subsequently, this coffee liquid is frozen to become solid. Once frozen, the mixture is broken into smaller frozen pieces and then dried in a vacuum chamber to evaporate the water, leaving dry coffee granules. Finally, the production is completed when the coffee granules are packed into jars, making them ready for sale in markets and shops.
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