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The image illustrates a process diagram detailing the production and preparation of coffee for sale in supermarkets and shops, involving 11 main steps: 1) picking the coffee beans by hand; 2) drying them in the sun; 3) using a machine to roast the beans; 4) cooling them rapidly; 5) grinding finely; 6) mixing with hot water; 7) filtering the liquid coffee mixture; 8) drying into a vacuum; 9) freezing the solution; 10) grinding the frozen liquid; 11) packing into jars represented by five jar icons. Each step is visually depicted with a sketch corresponding to the specific action, connected through arrows indicating sequence progression from one action to the next.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates how coffee is produced and prepared for sale in supermarkets and shops.
Overall, there are 11 stages, beginning with pitching the coffee beans and ending with packing into jars.
To begin, the coffee beans are picked and then dried outside under the sun. Then the beans are roasted and cooled so as to grind them. After ground, they are mixed with hot water and the mixture is grinned.
In the subsequent stage, the mixture is frozen again, then the frozen liquid is ground. Next, the ground frozen liquid dried in a vacuum, where the water in liquid is reduced. Finally, the dried coffee is packed into jars.
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