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The image illustrates a process diagram detailing the production and preparation of coffee for sale in supermarkets and shops, involving 11 main steps: 1) picking the coffee beans by hand; 2) drying them in the sun; 3) using a machine to roast the beans; 4) cooling them rapidly; 5) grinding finely; 6) mixing with hot water; 7) filtering the liquid coffee mixture; 8) drying into a vacuum; 9) freezing the solution; 10) grinding the frozen liquid; 11) packing into jars represented by five jar icons. Each step is visually depicted with a sketch corresponding to the specific action, connected through arrows indicating sequence progression from one action to the next.
Given the complexity of the image, the above description may not be entirely accurate.
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The exhibited process illustrates the manufacture and preparation of coffee for sale in supermarkets and shops.
Overall, there are 11 main stages needed to produce coffee, starting with picking the coffee beans and ending with packing final products into jars.
At the beginning of the process, coffee beans are collected by hand when they are fully grown. Following this, the coffee beans are dried in the sun. After adequately dried, the beans are roasted at a suitable degree before being cooled rapidly. And then, cooled beans are grinded by a crushing machine.
During the process of preparation, grinded beans are mixed with hot water before being strained completely. In the next step, the mixture is freezed significantly and ready to be grinded by that crushing machine. In the second last stage, these liquids are dried perfectly in a vacuum.to remove water. Finally, it is packed into jars and labeled before sale in supermarkets and shops.
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