The picture depicts the systematic process of manufacturing cofffe berries.
Overall, the process comprises many steps, commencing with the collection of the coffee beans, followed by various treatment steps, storage protocols, and culminating with final products being ready for commercial purpose.
Intially, the caffeine beans are gathered by hand to collect qualify berries in plantations, after being dried outdoors. Once the berries are finished roasting, they are able to be cooled under low temparature to keep a long time. This is followed by grinding them in a specialized equipment before the beans undergo treatment.
Following storage, the ground cafe are proceeded to a treatment place where it is combined with hot water and the resulting mixture is then poured into straining with a view to enhance taste and ensure clean, smooth cup. After the previous step is done, the strained caffeine are frozen. Next comes the liquid being ground in the grinder machine and it is then dried in dryer equipment aimed at limitting exposure to oxygen, which can lead to flavour deterioration . Once the method process is complete, the final products, which are packed into jars, available to be marketed.